In Business Since 1985
(707) 258-1827
Reservations: Takes Reservations.
Review it at YellowPages.com
Posted by c_cella on 10/20/2008
I love this place. I drive here from the Bay area on the weekend to eat the wonderful huevos rancheros or sample the quiche. This is not the bakery for the snobbish 'fancy-Napa' tourist types. This is for people who love really good food but don't need to be coddled. I recommend it for a nice start to your weekend!
Posted by marinman on 9/3/2006
I was not highly impressed with this bakery. I met the owner briefly and she seemed to be in a very sour mood and did not smile or reach out to guests. The food was OK, but there was a wait and most of the line was for coffee only, so they could improve that experience. Also, the half and half was not fresh.. I had better experience at Bouchon bakery in Yountville. The food there was amazing and the staff knew how to handle crowds. Overall, Alexis baking company is not bad, but the location is not great and I think Yountville ( with Gordon's cafe and Bouchon) is a better location for true "wine country: experiences.
Posted by domrocsmom on 6/14/2005
Alexis Baking Company, or ABC, as we locals call it. Buffalo Chip cookie is a chocolate lover's orgasm: gooey chocolate chunks in a dark chocolate cakey cookie with big nuts; Best Damn Lemon Cake is dense, moist and tart; and the Hamburger with Gorgonzola is pure red meat indulgence served on tasty potato bun and accompanied by a ceasar salad with homebaked croutons. A hang out for locals. Very casual and small. Not the least bit pretentious or stuffy. For breakfast try their version of huevos rancheros. Yummy! My favorite place to go for a quick sweet or when I have a craving for a burger without the fries. Wonderful mini pies and tarts too. Just an overall good place to eat, talk and read the paper (and you can even people watch or eavesdrop on local winemakers talking about their latest deals and winemaking perils.)
Posted by thoyles on 2/15/2005
Food was so good. Homecooking at it's best! Fresh O.J. thick bacon, home made english muffins. Wow! These people know how to cook and take care of their customers. Good after you have a long day and night at the wineries and dinner. I just wished I could take them home to cook for me, everyday. There is a wait, but it is worth it!
